Vindaloo Lamb Curry with Rice
$10.99
Description
| NUTRITION INFORMATION | ||||||||
| Servings / PKG : | 1 | Serving size : | 429 gr | |||||
| Avg.Qty. / Serving | Avg.Qty. / 100g | |||||||
| Energy | 2730.6 kJ | 636.5 kJ | ||||||
| Calories | 652.6 Cal | 152.1 Cal | ||||||
| Protein | 37.2 g | 8.7 g | ||||||
| Fat, Total | 23.9 g | 5.6 g | ||||||
| – Saturated | 9.2 g | 2.1 g | ||||||
| Carbohydrate | 70.6 g | 16.46 g | ||||||
| – Sugars | 1.0 g | 0.227 g | ||||||
| Sodium | 155.1 mg | 36.141 mg | ||||||
| Ingredients : | ||||||||
| Water; Lamb; Rice; Water; Potatoes; Onions; Tomato Paste; Vindaloo Paste; Rice Bran Oil; GF Cornflour; Salt. | ||||||||
| Dietary : | Gluten Free (Coeliac), Dairy Free, Egg Free. | |||||||
| Allergens : | May Contain: Peanut, Sulphites. | |||||||
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