Baked Penne with Roasted Vegetables
$7.99
Description
| NUTRITION INFORMATION | ||||||||
| Servings / PKG : | 1 | Serving size : | 364 gr | |||||
| Avg.Qty. / Serving | Avg.Qty. / 100g | |||||||
| Energy |
1018.6 kJ |
279.8 kJ |
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| Calories | 243.5 Cal | 66.9 Cal | ||||||
| Protein | 10.0 g | 2.8 g | ||||||
| Fat, Total | 1.4 g | 0.4 g | ||||||
| – Saturated | 0.3 g | 0.1 g | ||||||
| Carbohydrate | 45.3 g | 12.4 g | ||||||
| – Sugars | 5.9 g | 1.6 g | ||||||
| Sodium | 155.2 mg | 42.6 mg | ||||||
| Ingredients : | ||||||||
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Pasta; Peas; Zucchini; Cheese; Capsicum; Squash; Mushroom; Onion; Olive Oil; Butter; Herbs; Pepper; Salt; Tomato; Garlic |
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| Dietary : |
Vegetarian |
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| Allergens : |
Dairy, Gluten, Milk, Wheat. May Contain: Egg, Soy. |
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